Meta Given's Modern Encyclopedia of Cooking 1955 Revised Edition Vol II. HC

$ 5.26

Topic: Cooking, Food, Culinary Arts, Home Economics Original Language: English Edition: Revised Edition Narrative Type: Nonfiction Country of Origin: United States Format: Hardcover Publication Year: 1955 Book Title: Modern Encyclopedia of Cooking Intended Audience: Adults, General Audience Language: English Author: Meta Given Genre: Cookbooks Features: Illustrated Publisher: J. G. Ferguson Publishing Company Vintage: Yes Literary Movement: Modernism

Description

Meta Given's Modern Encyclopedia of Cooking 1955 Revised Edition Vol II. HC. "Meta Given's Modern Encyclopedia of Cooking" is a vintage nonfiction cookbook published in 1955 by J. G. Ferguson Publishing Company. This revised edition, volume II, is a comprehensive guide to cooking, food, culinary arts, and home economics, making it suitable for adults and general audiences interested in exploring the world of culinary arts. The hardcover format showcases illustrations, enhancing the user's understanding of various cooking techniques and recipes. With its modernist literary movement and English language, this cookbook by Meta Given is a valuable resource for anyone looking to expand their culinary knowledge and skills. "Meta Given's Modern Encyclopedia of Cooking" is a vintage nonfiction cookbook published in 1955 by J. G. Ferguson Publishing Company. This revised edition, volume II, is a comprehensive guide to cooking, food, culinary arts, and home economics, making it suitable for adults and general audiences interested in exploring the world of culinary arts. The hardcover format showcases illustrations, enhancing the user's understanding of various cooking techniques and recipes. With its modernist literary movement and English language, this cookbook by Meta Given is a valuable resource for anyone looking to expand their culinary knowledge and skills.