Ruth Berolzheimer The American Woman's Cook Book New & Revised 1962 HC-image
Ruth Berolzheimer The American Woman's Cook Book New & Revised 1962 HC-image
Ruth Berolzheimer The American Woman's Cook Book New & Revised 1962 HC-image
Ruth Berolzheimer The American Woman's Cook Book New & Revised 1962 HC-image
Ruth Berolzheimer The American Woman's Cook Book New & Revised 1962 HC-image
Ruth Berolzheimer The American Woman's Cook Book New & Revised 1962 HC-image
Ruth Berolzheimer The American Woman's Cook Book New & Revised 1962 HC-image
Ruth Berolzheimer The American Woman's Cook Book New & Revised 1962 HC-image

Ruth Berolzheimer The American Woman's Cook Book New & Revised 1962 HC

$ 21.12

Format: Hardcover Original Language: English Genre: Cookbooks Publication Year: 1962 Type: Cookbook Book Series: The American Woman's Cook Book Language: English Book Title: The American Woman's Cook Book Era: 1960s Features: Illustrated, Thumb Indexed, Revised Edition Topic: Cooking Publisher: Culinary Arts Institute, Chicago Author: Ruth Berolzheimer Edition: New and Revised Edition Vintage: Yes Narrative Type: Nonfiction Intended Audience: Adults

Description

Ruth Berolzheimer The American Woman's Cook Book New & Revised 1962 HC. This vintage 1962 edition of [The American Woman's Cook Book], edited by Ruth Berolzheimer, is a comprehensive piece of mid-century culinary history. Originally evolving from recipes in The Delineator magazine, this encyclopedic guide features over 5,000 recipes and approximately 230 photographs designed to illustrate essential cooking principles for every household. Key Features * Editor: Ruth Berolzheimer, Director of the Culinary Arts Institute. * Comprehensive Content: Contains 992 pages filled with recipes, menus, and helpful household hints. * Organization: This edition includes a sought-after thumb index (finger indentation markers) for quick navigation through various culinary sections. * Visual Guides: Packed with "beautiful halftone photographs" in both full color and monotone to demonstrate "how-to" techniques, from carving meat to decorating cookies.

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