Modern Art Desserts : Recipes for Cakes, Cookies, Confections, and Frozen Tre...

$ 10.03

Author: Caitlin Freeman Item Length: 9.3 in Language: English Book Title: Modern Art Desserts : Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [a Baking Book] height: 0.9 in Format: Hardcover Number of Pages: 224 Pages Item Height: 0.9 in Topic: Courses & Dishes / Confectionery, Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking, History / General Genre: Art, Cooking width: 7.7 in Item Width: 7.7 in Publication Year: 2013 Item Weight: 34.3 Oz Illustrator: Yes Publisher: Potter/Ten SPEED/Harmony/Rodale ISBN: 9781607743903

Description

Modern Art Desserts : Recipes for Cakes, Cookies, Confections, and Frozen Tre.... Modern Art Desserts : Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art, Hardcover by Freeman, Caitlin; Mclachlan, Clay (PHT); Duggan, Tara (CON); Beranbaum, Rose Levy (FRW), ISBN 1607743906, ISBN-13 9781607743903, Used Good Condition, Free shipping in the US Creative dessert recipes include confections inspired by master artworks, from an Ellsworth Kelly-inspired fudge pop to cakes based on Wayne Thiebaud's paintings, in a guide complemented by curator perspectives on the original pieces. Modern Art Desserts : Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art, Hardcover by Freeman, Caitlin; Mclachlan, Clay (PHT); Duggan, Tara (CON); Beranbaum, Rose Levy (FRW), ISBN 1607743906, ISBN-13 9781607743903, Used Good Condition, Free shipping in the US Creative dessert recipes include confections inspired by master artworks, from an Ellsworth Kelly-inspired fudge pop to cakes based on Wayne Thiebaud's paintings, in a guide complemented by curator perspectives on the original pieces.