Vintage Mottahedah CREAMWARE ROSEBUD POT DE CREME ITALY White Saucer Cup and Lid
$ 28.81
Description
Vintage Mottahedah CREAMWARE ROSEBUD POT DE CREME ITALY White Saucer Cup and Lid. The beautiful cream color and intricate rosebud pattern make this set a perfect addition to any collection or occasion. This original Italian set weighs 10 oz and is in excellent condition. These pots are often decorated with relief floral patterns and a rosebud finial on the lid. This vintage Mottahedeh Creamware Rosebud Pot de Creme set includes a cup, saucer, and lid. The beautiful cream color and intricate rosebud pattern make this set a perfect addition to any collection or occasion. The saucer measures 5" across and the cup is 3.75" tall with the lid. This original Italian set weighs 10 oz and is in excellent condition. Vintage from the 1960s Materials: Ceramic Add a touch of vintage charm to your tea parties or dessert servings with this beautiful Mottahedeh Musee des Arts Pot de Creme saucer, cup , & lid Made in Italy, the porcelain cup features the timeless "Strawberry" pattern in white and is topped with a rosebud and leaf finial, adding delicate elegance. The cup stands approximately 3.5 inches tall with the lid on. These pieces are in good vintage condition . The item in the image is a Mottahedeh Musee Des Arts Pot de Crème, a type of French custard dessert typically served in small, individual porcelain pots. These pots are often decorated with relief floral patterns and a rosebud finial on the lid. Here are some key features and information about pot de crème and this particular set: History: Pot de crème dates back to the 17th century in France. It is a custard-based dessert that is baked and then chilled. Mottahedeh: The Mottahedeh company reproduces designs from the 18th century, including those from the Pont aux Choux factory. Their Musee Des Arts collection features all-white designs with embossed flowers. Set: A typical set includes a circular tray and several covered pots with lids, often adorned with a figural flower finial. Material: These pots are crafted from pottery, not hard-paste porcelain. Serving: Pot de crème is served chilled and can be garnished with whipped cream, cocoa powder, or berries. Difference from other desserts: Pot de crème is different from mousse, which is lighter and airier, and pudding, which uses starches for thickening. National Day: National Pots de Creme Day is observed on August 27th. Light crazing excellent condition Living- 4
