Wine Science: Principles, Practice, Perception (Food Science and Technology)-image

Wine Science: Principles, Practice, Perception (Food Science and Technology)

$ 8.15

Item Height: 0.5 in Number of Pages: 645 Pages Publisher: Elsevier Science & Technology Books Item Length: 11 in Type: Textbook Item Weight: 64.9 Oz Format: Hardcover height: 0.5 in Author: Ronald S. Jackson Features: Revised Publication Year: 2000 Subject: Beverages / Alcoholic / Wine, Life Sciences / Microbiology, Agriculture / Enology & Viticulture, Food Science, Nutrition Book Title: Wine Science: Principles, Practice, Perception (Food Science a... Series: Food Science and Technology Ser. Release Year: 2000 width: 8.5 in Item Width: 8.5 in Publication Name: Wine Science : Principles, Practice, Perception ISBN: 9780123790620 Subject Area: Cooking, Technology & Engineering, Science, Medical Language: English

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Wine Science: Principles, Practice, Perception (Food Science and Technology). You are purchasing a Good copy of 'Wine Science: Principles, Practice, Perception (Food Science and Technology)'. Condition Notes: Signs of wear and consistent use. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Wine Science: Principles, Practice, Perception (Food Science and Technology)' Condition Notes: Signs of wear and consistent use.

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