Wine Science: Principles, Practice, Perception (Food Science and Technology)-image

Wine Science: Principles, Practice, Perception (Food Science and Technology)

$ 8.15

Item Length: 11 in Publication Year: 2000 Subject Area: Cooking, Technology & Engineering, Science, Medical width: 8.5 in Features: Revised Author: Ronald S. Jackson Item Height: 0.5 in height: 0.5 in Number of Pages: 645 Pages Format: Hardcover Type: Textbook Book Title: Wine Science: Principles, Practice, Perception (Food Science a... Publication Name: Wine Science : Principles, Practice, Perception ISBN: 9780123790620 Release Year: 2000 Series: Food Science and Technology Ser. Item Weight: 64.9 Oz Language: English Item Width: 8.5 in Subject: Beverages / Alcoholic / Wine, Life Sciences / Microbiology, Agriculture / Enology & Viticulture, Food Science, Nutrition Publisher: Elsevier Science & Technology Books

Description

Wine Science: Principles, Practice, Perception (Food Science and Technology). You are purchasing a Good copy of 'Wine Science: Principles, Practice, Perception (Food Science and Technology)'. Condition Notes: Signs of wear and consistent use. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Wine Science: Principles, Practice, Perception (Food Science and Technology)' Condition Notes: Signs of wear and consistent use.

Related products