Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., Like New U...

$ 33.84

Publication Year: 1997 Author: John F. Robyt Format: Hardcover height: 0.4 in Publisher: Springer New York Item Length: 9.3 in ISBN: 9780387949512 Item Height: 0.4 in Book Title: Essentials of Carbohydrate Chemistry Type: Textbook Series: Springer Advanced Texts in Chemistry Ser. Language: English Publication Name: Essentials of Carbohydrate Chemistry Subject: Materials Science / General, Life Sciences / Biochemistry, Chemistry / Organic Item Width: 6.1 in Subject Area: Technology & Engineering, Science Item Weight: 59.3 Oz Number of Pages: Xv, 399 Pages width: 6.1 in

Description

Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., Like New U.... Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., ISBN 0387949518, ISBN-13 9780387949512, Like New Used, Free shipping in the US This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine. Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., ISBN 0387949518, ISBN-13 9780387949512, Like New Used, Free shipping in the US This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.