Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., Brand New,...-image

Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., Brand New,...

$ 33.71

Publisher: Springer New York Subject Area: Technology & Engineering, Science Publication Name: Essentials of Carbohydrate Chemistry Item Height: 0.4 in ISBN: 9780387949512 Subject: Materials Science / General, Life Sciences / Biochemistry, Chemistry / Organic Type: Textbook Book Title: Essentials of Carbohydrate Chemistry Series: Springer Advanced Texts in Chemistry Ser. Publication Year: 1997 Language: English Number of Pages: Xv, 399 Pages Author: John F. Robyt height: 0.4 in Format: Hardcover Item Weight: 59.3 Oz width: 6.1 in Item Width: 6.1 in Item Length: 9.3 in

Description

Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., Brand New,.... Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., ISBN 0387949518, ISBN-13 9780387949512, Brand New, Free shipping in the US This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine. Essentials of Carbohydrate Chemistry, Hardcover by Robyt, John F., ISBN 0387949518, ISBN-13 9780387949512, Brand New, Free shipping in the US This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.

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