Handbook of the International Political Economy of Agriculture and Food, Pape...

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Item Width: 6.6 in Item Weight: 20.5 Oz Subject: Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Political Economy, Industries / Agribusiness, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy) Publication Name: Handbook of the International Political Economy of Agriculture and Food Book Title: Handbook of the International Political Economy of Agriculture an Publication Year: 2016 Language: English height: 0.8 in ISBN: 9781786434975 Format: Trade Paperback Subject Area: Political Science, Social Science, Business & Economics Publisher: Elgar Publishing, Incorporated, Edward width: 6.6 in Number of Pages: 384 Pages Item Height: 0.8 in Author: Lawrence Busch Item Length: 9.1 in Series: Handbooks of Research on International Political Economy Ser. Type: Textbook

Description

Handbook of the International Political Economy of Agriculture and Food, Pape.... ThisHandbook will be required reading for researchers, scholars and students in the social sciences looking to learn more about agriculture and food. Policy makers and industry leaders interested in agri-food will also find this to be an insightful read. Handbook of the International Political Economy of Agriculture and Food, Paperback by Bonanno, Alessandro (EDT); Busch, Lawrence (EDT), ISBN 1786434970, ISBN-13 9781786434975, Like New Used, Free shipping in the US Large-scale socio-economic, political and structural changes characterize contemporary agriculture and food today. This Handbook provides an essential overview to help readers understand the future evolution of agri-food through an analysis of the economy in key regions around the world.Along with chapters that investigate agri-food in North America, Europe, Latin America, Asia and Oceania, th includes contributions that cover topics such as labor, science and technology, the financialization of agri-food, and supermarkets.This Handbook will be required reading for researchers, scholars and students in the social sciences looking to learn more about agriculture and food. Policy makers and industry leaders interested in agri-food will also find this to be an insightful read.Contributors : G. Aboites, C. Bain, . Barbosa Cavalcanti, Moreira, B. Bock, A. Bonanno, B. Brandl, L. Busch, I. Cucco, T. Dandachi, M. del Rosario Castro Bernardini, J. Dixon, M. Etxezarreta, M. Fairbairn, M. Fonte, L. Glenna, L. Horlings, K. Jones, . Krone, G. Lawrence, F. Martinez, M. Miele, G. Otero, A. Patel-Campillo, G. Pechlaner, E. Ransom, J. Rosell, C. Sachs, K. Sekine, L. Viladomiu