The Professional Chef by The Culinary Institute of America

$ 21.12

Level: Advanced height: 2.3 in Topic: Methods / Quantity, Methods / General Item Height: 2.3 in Personalized: No Educational Level: Adult & Further Education Language: English Item Width: 8.8 in Book Title: Professional Chef Series: Culinary Arts Ser. Type: Textbook Edition: 9 Illustrator: Yes Item Weight: 123.5 Oz Item Length: 11 in Subject Area: Cooking Publisher: Wiley & Sons, Incorporated, John Author: The Culinary Institute of America (Cia) Format: Hardcover Subject: Professional width: 8.8 in Publication Year: 2011 ISBN: 9780470421352 Genre: Cooking Number of Pages: 1232 Pages

Description

The Professional Chef by The Culinary Institute of America. The Professional Chef by The Culinary Institute of America. Book was used for 2 years of school.