Charcuterie: The Craft of Salting, Smoking, and Curing-image

Charcuterie: The Craft of Salting, Smoking, and Curing

$ 5.16

Illustrator: Solovyev, Yevgenity, Yes Publication Year: 2005 Item Length: 10.3 in width: 8.5 in Topic: Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving Book Title: Charcuterie : the Craft of Salting, Smoking, and Curing Item Height: 1.2 in Item Width: 8.5 in ISBN: 9780393058291 Genre: Cooking Release Year: 2005 Author: Brian Polcyn, Michael Ruhlman Publisher: Norton & Company, Incorporated, w. w. height: 1.2 in Language: English Item Weight: 32.1 Oz Number of Pages: 416 Pages Format: Hardcover

Description

Charcuterie: The Craft of Salting, Smoking, and Curing. You are purchasing a Very Good copy of 'Charcuterie: The Craft of Salting, Smoking, and Curing'. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Charcuterie: The Craft of Salting, Smoking, and Curing' Condition Notes: Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail

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